WHAT IS COMMERCIAL COOKING
Cooking is not just about preparing and making food, it is every single minute, moment and memory of our life. I know this may sound strange to most people. Because they do not know the difference between Personal Cooking and Commercial Cooking. But not to worry as you proceed you will know what Commercial Cooking is all about.
Here’s a quick hint on the both. Personal Cooking has to do with the different meal you prepare at home for consumption. Commercial Cooking is are the meals you prepare in places. Such Restaurants, Hotels, Eateries and lot more.
Before you can handle meals for commercial purpose, you must be a certified chef or caterer.
Now let’s go into this in details.
WHAT COMMERCIAL COOKING REALLY IS!
Well, it depends on the individual context. Generally this refer to any food production that happens on a large scale. Where the product is to be sold in places such as, a restaurant, hotel canteens, etc.
Commercial cooking standards is much higher and regulated. It comes in large scales.
Generally, a commercial kitchen must have a large scale cooking apparatuses.
For Instance. I could be using a side by side Tilt Grills, one searing 150 pounds of meat. While boiling 50 pounds of Rice in the other. A 200 slices of bacon cooking in the oven and 25 gallons of stew in one of my tilt kettles.
Omit, I have a mixer. Mixing about 300 pounds of cake batter, and 100 gallons of Chile cooking in one of the smallest tilt kettles. After all this, I was able to cook for about 2500 people with the help of good equipment, people and timing.
IMPORTANCE OF COMMERCIAL COOKING
The importance of commercial cooking are numerous. For instance, School kitchens prepare food for students. What this means is that. Most parents who do not have much time. Will not pass through the stress preparing meals and filling lunch boxes for their wards.
It is no longer a secret that low fat foods are in popular demand for both startups and established
Restaurants. That means chefs will be cooking foods at a hotter temperature, using vegetable oils to burn off more fat.
Hygiene is the most important thing here. Make sure your food is safe for consumption.
DIFFERENT KITCHEN EQUIPMENT
When the word different kitchen equipment is mentioned. I believe you would be wondering what they are?
I know Right!
Cooking equipment includes numerous kitchen appliances. Such as. Grills, Food Processor, Rice Cooker, Coffeemaker, Cookware etc.
In addition to this. The recent trend encourages the restaurant owners to go into partnership. With the cooking equipment manufacturer or distributors.
After knowing what commercial cooking is all about. Its importance and the different equipment needed. It is important for every intending startup. To seek the advice of a well-known cooking equipment merchant or dealer.
